Nov 1, 2021
In Episode 63 Chris, Charlie, and Steve deep dive into four barrel-aged craft beers this week: [1] "Pilsner Pie" (Pilsner with Lime) from Deschutes Brewery (Bend, OR); [2] "Ghosts in the Forest (Guava)" (Wild Ale) from The Lost Abbey (San Marcos, CA); [3] "2021 Kooks Blend 4" (Imperial Stout-Porter Blend with Coconut) from Humble Sea Brewing Company (Santa Cruz, CA); & [4] "Grandaddy Grizzly" (Imperial Pastry Stout with Blueberries) from Horus Aged Ales (Oceanside, CA). Full show notes, links, & photos at: www.thepodcraft.com.